The Menu
Season 2026
Fresh fish from the coast, seafood, tapas, lobster, French meats and homemade desserts. Our menu evolves with the seasons and the catch.
Tapas
- Falafels 13 €
green hummus
- Chorizo croquettes 12 €
lemon yoghurt sauce
- Cod fritters 13 €
sweet chili sauce
- Summer truffle tarama 15 €
toasted bread
- Fried calamari 15 €
tartare sauce
The Oyster Bar
- Asnelles Oysters N°3 6 pcs : €15 · 12 pcs : €28
M. Lévêque
Mussels & Fries
- Marinière style 21 €
Simply cooked, with onions and white wine
- Creamy style 22 €
the most Norman
- Thaï 23 €
coconut milk, red curry, ginger and lemongrass
Fresh Corner
- La Veggie 22 €
falafels, grilled vegetables and green hummus
- Thaï Chicken Salad 22 €
chicken, raw vegetables, young salad leaves, fresh herbs, pickled red onions and roasted peanuts
Kids' Menu
10 and under.
- Mini fish & chips 11 €
- Crispy chicken & fries 11 €
Starters
- Fisherman's crudo 15 €
catch of the day
- Bang bang prawns 14 €
crispy, sriracha mayo
- Grilled razor clams 15 €
Thai marinade
From the Sea
Ask your server for today's specials.
- Seared octopus 29 €
green hummus, roasted squash, baby potatoes
- Prawn pasta 29 €
saffron pappardelle
- Meagre fillet 26 €
chorizo sauce, buttery mashed potatoes
- Sea bass fillet 29 €
tom yam, roasted vegetables
- Bouillab'west 32 €
white fishes, prawns and mussels, rouille sauce and bread croutons
- Fish & chips 22 €
homemade tartare sauce
Lobster Bar
- Whole roasted lobster 72 €
maître d'hôtel butter, choice of garnish
- The much-vaunted half lobster pasta 39 €
saffron pappardelle, Key West's signature dish
The Grill
- Sirloin "Crying Tiger" 26 €
Thai marinade, fries
- Cheddar cheeseburger 23 €
With bacon: €24
- Eye of rump steak 30 €
wine merchant sauce & fries
- Duck fillet 24 €
seasonned with spices, poached pear and baby potatoes
Desserts
- Cheese board 12 €
comté, camembert, flower tomme
- The Apple 11 €
salted butter caramel, vanilla ice cream
- Fontainebleau like a Mont Blanc 11 €
light cream, chestnut cream, meringue and chestnuts
- Giant profiterole 14 €
homemade chocolate sauce
- Chocolate fondant 12 €
praline feuillantine, tonka infused custard
- Passion fruit crème brulée 11 €
- Coffee with mini desserts 13 €
- Champagne with mini desserts 20 €
Ice Cream Sundaes
- Key West sundae 12 €
macadamia ice cream, vanilla ice cream, caramel, popcorn and whipped cream
- Dame blanche 12 €
- Bounty 12 €
coconut ice cream, chocolate ice cream, grated coconut, chocolate sauce and whipped cream
- Fruitella 12 €
raspberry sorbet, lemon sorbet, passion sorbet, red fruit coulis and whipped cream
- Chocolate or coffee liégeois 12 €
- Affogato 11 €
vanilla ice cream, espresso & amaretto
- Trou normand 11 €
apple sorbet & calvados
- Colonel 11 €
lemon sorbet & vodka
- Hawaii 13 €
vanilla ice cream, rum & raisin ice cream, coconut ice cream & rum
Ice Creams & Sorbets
- Ice Creams & Sorbets 2 scoops: €7 · 3 scoops: €10
Ice creams: vanilla, chocolate, coffee, salted butter caramel, coconut, pistachio, macadamia, rum & raisin · Sorbets: lemon, strawberry, raspberry, passion fruit, apple
Whipped cream: +€1.50
All prices are net in euros, service included. Allergen register available on request at the till.